Shakshuka

BY zarasveganfood 

JUNE 26, 2020

Ingredients:

1 can of cooked chickpeas
1 carton of tomato passata
1 red pepper - chopped
1/2 courgette - chopped
2 handfuls of spinach
1 vegetable stockpot
1/2 tsp of cinnamon
a pinch of chilli powder
a pinch of rosemary
1 tsp of paprika -

Method:

1. Fry 1 onion, pepper and courgette in olive oil for ten minutes.
2. Add in the paprika, cinnamon, rosemary and chilli powder
3. Add in the tomato passata, vegetable stock, chickpeas, salt and pepper and bring to the boil, then let it simmer for 15 mins
4. Stir in the spinach until it wilts
5. Serve with almonds, pomegranate seeds, parsley and @alpro vanilla yoghurt

https://www.instagram.com/zarasveganfood/

By supporting the contributor,
You can donate for animal protection;
Highlight your message; and
Get your gift.

Thank you for reading, you can get your daily reward and may win a $5 gift card.

Get It Now