Mocha Cake

BY Grace Wong
JUNE 16, 2020

Ingredients (for making one 7.5-inch round cake)

Dry ingredients:

- 2 cups oatmeal flour
- 3 tbs dandelion blend powder
- 2 tbs carob powder
- 6 tbs coconut palm sugar
- Pinch of Himalaya salt

Wet ingredients:

- 3/4 cup olive oil
- 1 cup kudzu residue from juicing

Coffee sauce ingredients:

- 1 ripe banana (mashed)
- 1 tsp dandelion blend powder


1. In a big bowl, mix all dry ingredients. Slowly stir in oil and then kudzu, blending well.
2. Spoon cake mixture into the prepared cake pan. Bake at preheat oven at 200C for 20 minutes or until the wooden stick comes out clean when inserted into the middle. Serve warm or cool with coffee sauce. Enjoy!
3. To prepare the coffee sauce, mix mashed banana with dandelion blend powder.
4. Enjoy!

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