BY Grace Wong
JUNE 16, 2020
Ingredients (for making one 7.5-inch round cake)
Dry ingredients:
- 2 cups oatmeal flour
- 3 tbs dandelion blend powder
- 2 tbs carob powder
- 6 tbs coconut palm sugar
- Pinch of Himalaya salt
Wet ingredients:
- 3/4 cup olive oil
- 1 cup kudzu residue from juicing
Coffee sauce ingredients:
- 1 ripe banana (mashed)
- 1 tsp dandelion blend powder
Instructions:
1. In a big bowl, mix all dry ingredients. Slowly stir in oil and then kudzu, blending well.
2. Spoon cake mixture into the prepared cake pan. Bake at preheat oven at 200C for 20 minutes or until the wooden stick comes out clean when inserted into the middle. Serve warm or cool with coffee sauce. Enjoy!
3. To prepare the coffee sauce, mix mashed banana with dandelion blend powder.
4. Enjoy!
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