Coconut Mango Chia Dessert

BY Grace Wong
JUNE 16, 2020

Makes 2-4 servings


- 2 tbs chia seeds (presoaked in water)
- 65 ml coconut milk (may stir in some agave syrup to taste)
- 1 mango (peeled, cored and cut into small pieces)
- 2 tbs almond crumbles
- Few pieces of basil leafs (for decorations)


1. Spoon ingredients evenly into 2 to 4 small glass containers. Decorate with basil leafs. You may put them into the refrigerator. Serve right away or chilled.
2. Enjoy!

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